Quickteller Business offers you the ability to accept customer payments on different channels using numerous payment methods offered by Interswitch.
To get started with Accept Payment, you have two options:
Default Test Credentials: You can begin using default test credentials. These credentials are designed for simulation in a safe environment, allowing you to explore Accept Payment's functionality without processing real payments.
Generate Integration Credentials: You'll need to generate integration credentials for live, production-level payment processing. These credentials ensure the security and authenticity of your transactions, providing a seamless payment experience for your customers.
Once you've chosen either of these paths and obtained the necessary credentials, you can proceed to select the most suitable method for accepting payments from the following options:
Web Checkout
Interswitch provides a simple way to integrate a checkout feature into your existing products.
Card Payments API
You can use the card payment APIs if you want to manage the payment flow from end to end.
Google Pay ™
Activating Google Pay as a payment option grants your customers access to complete payments.
3D Secure
Visa card transactions and most international cards require a different flow of authentication called 3D Secure.
Hosted Fields
Hosted Fields allow merchants who may not be PCI-DSS compliant to have control over the look and feel of their checkout page.
Non Card Payments
We understand that the ability to seamlessly and conveniently accept payments from your customers is important to every business.
Payment Links
This feature enables business owners who do not own websites to receive single or recurring payments from their customers.
Pay Bill
This feature enables business owners to create a link tied to a transaction that can then be shared for a customer to make a one-time payment.
In Store (POS)
We understand that the ability to seamlessly and conveniently accept payments from your customers is important to every business.
